Inspection Report

Florida DBPR Inspection Report
Enforcement

NOSH EXPRESS

1715 N WEST SHORE BLVD STE 140 · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3754962
Visit number1
Inspection Visit ID13793464
DBPR license3906200

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands with gloves on and rubbed hands with soap for less than 5 seconds. Discussed with employee, employee took off gloves, washed hands properly and replaced gloves at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2026. **Admin Complaint**

Admin Complaint
#11High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled personal cellphone then returned to cut tomato without replace gloves. Discussed with employee, employee washed hands and replaced gloves at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep cooler 1 on cook line, ambient temperature read 47F – Cold Holding: sliced roast beef 50 F, sliced ham 49 F, sliced turkey 50 F, sliced Swiss cheese 50 F. Sandwich prep cooler 2 on cook line, ambient temperature read 65F – sliced gyro meat (65F – Cold Holding). Employee states that all time/temperature control for safety food items was stored in large reach-in coolers at storage area over night and moved to cook line after 7am. Employee moved all food items to reach-in freezer for rapid chilling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#13Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Elizabeth Garcia. **Warning**

Warning
#14Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. An employee drink with no lid stored on prep table next to dish machine. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on cutting board at cook line. Employee removed cellphone. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 1 employee working in kitchen. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. Ran dish machine multiple times, tested 0ppm chlorine. No warewashing in dish machine at time of inspection. **Warning**

Warning
#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Multiple cases of fry oils stored on floor in kitchen. **Warning**

Warning
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. 2 bags of frozen chicken breast thawing in standing water in three-compartments sink. **Warning**

Warning
#7Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Cardboard and unsealed drywall panel used to repair walls at storage area next to water heater. **Warning**

Warning
#8Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm for all 3 sanitizing buckets. Employee replaced sanitizer at time of inspection, tested 200ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.