Inspection Report

Florida DBPR Inspection Report

MASALA MAJESTY INDIAN CUISINE

3111 MAHAN DR STE 26 · TALLAHASSEE · Leon County · FL 32308

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Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3754977
Visit number1
Inspection Visit ID13793479
DBPR license4703216

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/26, manager working on paying online. Opened and operating serving and preparing food for customers. **Admin Complaint**

Admin Complaint
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler reading ambient temperature 50F, Goat, chicken, Marsala sauce. Manager moved product to freezer, called repair company, door open due to opening and leaving door open. I am coming back k in the morning to check temps. Opened for 45 minutes before inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#5Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink at entrance of kitchen off the wall. Manager stated repairing it. **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and backpack on food storage racks in kitchen. Manager removed items. **Corrected On-Site**

Corrected On-Site
#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by rice pot on cook line has build up of grease/debris.

Inspector observations synchronized from DBPR on August 15, 2026 11:16 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.