U MI FL LLC
2511 W US HWY 90 STE 101 · LAKE CITY · Columbia County · FL 32055
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel used to line container with krab in reach-in cooler across from cook line.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over sauces in sushi area reach-in cooler. Manager placed fish on bottom shelf. Raw shrimp stored over ready to eat krab in reach-in cooler across from cook line. Manager placed shrimp on bottom shelf. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw tuna in kitchen reach-in freezer. Manager placed raw chicken on bottom shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item stored in reach-in cooler across from back part of cook line: scallops (48F – Cold Holding). Employee stated scallops stored in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line: shrimp (48F – Cold Holding). Manager stated shrimp placed in cooler thirty minutes prior to temperature being taken. Manager moved shrimp to the bottom half of reach-in cooler. Items stored in reach-in cooler across from back part of cook line: beef (51F – Cold Holding); noodles (50F – Cold Holding); chicken (51F – Cold Holding); scallops (48F – Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken, except the scallops were stored in cooler overnight. Scallops were discarded, bags of ice were placed on the other items. **Repeat Violation** **Admin Complaint**
Intermediate 7
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in kitchen sink. Manager had employee wash hands in hand washing sink. **Corrective Action Taken**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of ice machine. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Prep table with rice in front of hand washing sink across from cook line.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager with five employees working. Manager arrived during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut cabbage stored in walk-in cooler. Employee stated cabbage prepared the previous morning. Employee placed proper date marked on cabbage. **Corrected On-Site**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cups used to scoop bread crumbs from container on cook line.
14-05-4Basic – Cardboard used to line food-contact shelves. Shelves above reach-in coolers across from cook line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on shelf above kitchen prep table. Employee removed drinks during inspection. **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee can of soda in front counter reach-in cooler. Manager removed soda during inspection. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored in dish area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on cook line oven handle. Manager placed tongs on prep table. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Dumpster behind building.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. Manager turned containers over.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler across from back part of cook line.
08B-12-5Basic – Stored food not covered. Bread crumbs stored in back of kitchen.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers of spices on shelf above reach-in coolers across from back part of cook line.
Inspector observations synchronized from DBPR on October 13, 2026 1:27 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.