Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

RUSTIC DOUGH WORKS

160 CYPRESS POINT UNIT D101 · PALM COAST · Flagler County · FL 32164

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Inspection Summary

Inspection dateJuly 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3755012
Visit number1
Inspection Visit ID13793514
DBPR license2800859

Emergency Closure Summary

ClosedJuly 9, 2026 10:22 AM
StatusReopened after callback/compliance
ReopenedJuly 10, 2026 8:32 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator open and operating with an expired license 6/1/2026.

#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 14 live roaches 6 live in kitchen area on wall and under ice machine, 8 in storage/hallway on pizza boxes and behind reach in cooler. **Warning**

Warning

Intermediate 2

#11Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu not identified as raw or undercooked on menu. **Warning**

Warning
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid substance not labeled. Operator labeled sanitizer. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 7 dead roaches in kitchen and storage/hallway area. **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee on cookline engaging in food prep no hair restraint.

#3Basic14-11-5

Basic – Equipment in poor repair. Reach in pizza cooler gasket in disrepair.

#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with old food debris.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters cover soiled with dust build up. Reach in cooler gaskets on cookline soiled with debris.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on cookline soiled with build up.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes stored on floor in hallway.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler at salad station.

Inspector observations synchronized from DBPR on August 10, 2026 12:23 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.