Inspection Report

Florida DBPR Inspection Report

GAINESVILLE FOODHALL

3045 SW 34 ST STE 30 UNIT 1 · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3755020
Visit number1
Inspection Visit ID13793522
DBPR license1103757

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical17 Total

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of Tylenol and aspirin on shelf over prep reach-in-cooler. Manager removed. **Corrected On-Site**

Corrected On-Site
#14High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels under salmon in reach-in-cooler drawer under front line grill. Manager removed towels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#15High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-26. Establishment observed preparing, serving, or selling food with an expired license. **Admin Complaint**

Admin Complaint
#16High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In kitchen reach-in-cooler: fish cake (39F – Cold Holding) thawed in ROP sealed bag. Manager discarded.

Stop Sale

Intermediate 1

#17Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available at three-compartment sink. Manager had employee retrieve test strips from another store. **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Two no-handle bowls used as scoops in two containers of sugar and flour. Manager removed both. **Corrected On-Site**

Corrected On-Site
#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In kitchen reach-in-cooler: fish cake (39F – Cold Holding) thawed in ROP sealed bag. Manager discarded. **Corrective Action Taken**

Corrective Action TakenStop Sale
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. No license displayed.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink on shelf over reach-in-cooler in kitchen. Manager discarded. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee phones on prep tables. Employees removed phones from prep tables. Employee eyeglases on shelf over prep reach-in-cooler. Manager removed. **Corrected On-Site**

Corrected On-Site
#6Basic14-11-5

Basic – Equipment in poor repair. Door hinge broken on reach-in-cooler. **Repeat Violation**

Repeat Violation
#7Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing over woks.

#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in two kitchen reach-in-freezers.

#9Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and back of reach-in-cooler. Manager removed knife for cleaning. **Corrected On-Site**

Corrected On-Site
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation.

#11Basic08B-12-5

Basic – Stored food not covered. Multiple foods in reach-in-coolers not covered. Manager covered. **Corrected On-Site**

Corrected On-Site
#12Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sani-bucket on floor at front line. Manager moved to shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 11:14 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.