LA MICHOACANA TAQUERIA Y ANTOJITOS MEXICANOS
9827 BEACH BLVD · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse and sanitizing utensils at 0ppm with chlorine.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse and sanitizing utensils at 0ppm with chlorine.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired license. Operator license expired June 1, 2026 and under same ownership. Operator paid license during inspection **Corrected On-Site**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Raw open bag of pork stored in same pan with stored tortillas and cut green onion on cook line. Raw pork not dripping into other foods at this time
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Prep frozen raw chicken stored over prep frozen raw beef in reach in freezer **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken (47-50F – Cold Holding), stored in cook line reach in cooler, was left out for few minutes and place back in reach in cooler. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wet cloth sanitizer solution in kitchen over 200 ppm.
Intermediate 1
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server employee preparing food at wait salsa station with nail polish and not wearing gloves
Basic 21
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door hinge not self closing
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At dry storage area with reach in cooler **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles with water damages
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen with grease build up
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food with bracelet on wrist
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard in kitchen preparing food with no beard guard
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee in kitchen preparing food with no hair restraint
14-11-5Basic – Equipment in poor repair. Multiple reach in cooler gasket torn Reach in freezer under lid at dry storage in disrepair **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door with gap underneath
36-22-4Basic – Floor area(s) covered with standing water. On floor in front of reach in cooler in kitchen
08B-38-4Basic – Food stored on floor. Case of fry oil stored on floor
36-24-5Basic – Hole in or other damage to wall.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled with old food debris
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door not self closing
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed cut avocados stored in flip top reach in cooler cut with sticker still on exterior not removed **Repeat Violation**
08B-12-5Basic – Stored food not covered. Container of soup stored in dry storage reach in cooler uncovered
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in entire kitchen area **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over uncovered soup in dry storage reach in cooler
14-12-4Basic – Utensils in poor condition. Multiple red rubber spatulas stored in dry storage equipment area in disrepair and chipped
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen on cook line and storage area with grease build up
Inspector observations synchronized from DBPR on November 3, 2026 8:01 PM.
Violation category totals
1 observation(s)
6 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.