SANDWICH HOUSE
5141 BEACH BLVD · JACKSONVILLE · Duval County · FL 322075021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6-1-26. **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw pork stored over ready to eat foods in reach in freezer in prep storage area-not all foods commercially packaged. Also, observed raw chicken patties and chicken tenders stored over ready to eat pitas in reach in freezer next to large ice machine.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed ambient temperature of raw shelled eggs (48F – Cold Holding) in reach-in cooler in dining area. Operator stated cooler was at 42F when he arrived this morning. Operator called to have serviced. Cooler dropped temp prior to tech arriving.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed two spray cans containing toxic substance stored above ready to eat oils at prep table. Employee removed spray cans of cleaners.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer at back counter soiled.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl without a handle used to dispense sugar in prep area. Operator removed bowl. **Corrected On-Site** **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front service line, cook line not smooth, non absorbent and easily cleanable. Also, unsealed concrete floor throughout prep area and cook line.
14-11-5Basic – Equipment in poor repair. Observed gasket torn on reach-in cooler outside of prep area. Also, handle of reach-in cooler outside of prep area in disrepair. Handle taped. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between cutting board and reach-in cooler. Employee removed knife.
25-32-4Basic – Reuse of single-service or single-use articles. Observed single use bread bags reused to store chicken in reach in freezer next to large ice machine
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping clothes stored on cutting board.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed multiple containers with white substance, removed from original packaging not labeled. Employee labeled salt. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 12:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.