Inspection Report

Florida DBPR Inspection Report
Warning

HOLIDAY INN EXPRESS & SUITES ST AUGUSTINE NORTH

2300 SR 16 · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateSeptember 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3755041
Visit number1
Inspection Visit ID13793543
DBPR license6501976

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook put gloves on without washing hands first. Addressed and cook washed hands. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At customer self service; Butter 51F, cream cheese 51F, yogurt 52F, milk 48F; ( – Cold Holding) items in cooler since 6am. Discussed using time control. Emailed paper work. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink in kitchen. Person in charge replaced paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Spatula in between 3 compartment sink and wall. Person in charge removed spatula. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phone sitting on counter.

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floor is soiled throughout kitchen and especially behind 3 compartment sink and along wall on right side of sink. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in kitchen are soiled on bottom.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler is soiled. **Repeat Violation**

Repeat Violation
#6Basic24-17-4

Basic – Silverware/utensils dried with a towel/cloth. Clean dish rack sitting on a towel.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket.

Inspector observations synchronized from DBPR on September 18, 2026 11:53 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.