Inspection Report

Florida DBPR Inspection Report
Completed

GOOSES SPORTS BAR

11988 INDIAN ROCKS RD · LARGO · Pinellas County · FL 337743213

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Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3755049
Visit number1
Inspection Visit ID13793551
DBPR license6213061

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Hanging under beer taps behind bar **Repeat Violation**

Repeat Violation
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burger patty wrapped in parchment paper placed on top of sliced cheddar in deli cooler, beef removed **Corrected On-Site**

Corrected On-Site

Intermediate 5

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters soiled behind bar

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Serving tray blocking hand sink behind bar **Repeat Violation**

Repeat Violation
#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 kitchen staff and 2 bartenders present **Repeat Violation**

Repeat Violation
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand sink in kitchen

#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Accumulation of grease under fryers

#2Basic10-02-4

Basic – In-use equipment not stored on a clean portion of food preparation or cooking equipment. In use chicken wing mixing bowl stored on top of trash can on cook line, staff removed for proper cleaning **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Deli cooler gaskets soiled **Repeat Violation**

Repeat Violation
#4Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 24, 2026 3:37 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.