BOULEVARD BURGERS & TAP HOUSE
5905 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-8High Priority – Live, small flying insects found. 1 live fly landing on prep table near back kitchen door. 1 live fly observed landing on kitchen employees hat in front preparation area with reach in deli cooler. 1 live fly flying around in prep kitchen area. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. The establishment is serving food to the public with customers sitting at the bar area ordering and being served drinks and kitchen employees are preparing and cooking food that is being served to the customers sitting at the outdoor bar. **Repeat Violation** **Admin Complaint**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Hanging on wall above food slicer in prep kitchen area. Item removed. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach observed observed crawling on support beam in the the middle of the prep kitchen. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw onions stored in milk and heavy cream (55F – Cold Holding); egg wash (55F – Cold Holding) items were stored on the prep table near walk-in in cooler at 11am. Items were stored in pans of ice and moved to the walk in cooler to bring down the temperatures. Re-temped items: re-temped at 3:36pm raw onions stored in milk and heavy cream (43F – Cold Holding) re-temped at 3:36p egg wash (34F – Cold Holding) **Corrected On-Site** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with person in charge. Emailed Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form during the inspection. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on printed menu, asterisk or symbol missing on Seared Ahi Tuna. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled pray bottle with pink liquid substance stored on floor next to the three compartment sink. **Warning**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin interior soiled with black mold like substance on plumbing line Interior of outdoor ice machine soiled with black mold like substance. **Repeat Violation** **Warning**
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed on sticky paper inside control device hung up on the wall in the dry storage area. **Warning**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed wet cardboard on floor in front of double door freezer across from walk in cooler. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Two holes observed on ceiling above preparation area where reach in deli cooler in front of cook line. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled with dust and black mold like substance throughout the kitchen areas. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach observed on wall above prep table in prep kitchen by back door. 2 dead roaches observed on floor in front of double door freezer and three compartment sink. 1 dead roaches observed on floor near prep kitchen entrance step. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on shelf above prep table in prep kitchen area. Item moved. **Corrected On-Site** **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink stored on top of reach in cooler next to hand sink across from the cook line. Items moved. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Fryer basket torn. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed in the walk in cooler. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Heavily soiled with grease, food, and debris underneath equipment in the cook line. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled with grease and burnt food debris. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed black and white mold like substance on storage racks storing food inside the walk in cooler. **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach cooler next to hand sink on cook line. **Warning**
Inspector observations synchronized from DBPR on August 28, 2026 11:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.