Inspection Report

Florida DBPR Inspection Report

TIJUANA FLATS

17475 N DALE MABRY HWY · LUTZ · Hillsborough County · FL 33548

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3755079
Visit number1
Inspection Visit ID13793581
DBPR license3918028

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Current Division of Hotels and Restaurants licenses expired on 2/1/2026. Verified ownership and not changed. Establishment is opening, preparing food and beverages to sell to the public. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (48F – Cold Holding); shredded cheese mix (50F – Cold Holding); diced tomatoes (51F – Cold Holding); corn salad (50F – Cold Holding); pico (49F – Cold Holding) in reach in cooler in cooking line at 1:15pm, reach in cooler ambient temperature is 41F. Manager stated that the all items in the cooler from last night and he took all temperature was below 41F today around 11:00am when opening and he shown the temperature log. Operator moved all items into walk in cooler chill off quickly Second temperature taken shredded lettuce (43F- cold holding ); shredded cheese mix 45F-cold holding) corn salad (45F-cold holding ) in walk in cooler at2:00pm **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board stained in kitchen **Warning**

Warning

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on shelf with bottle sauce together in front of restaurant, operator removed the cellphone **Warning**

Warning
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while preparing food in cooking line. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled and black mold like substance buildup in cooking line **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 2:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.