PAPA GIUSEPPE CAFE & PIZZA
900 LINTON BLVD STE 920 · DELRAY BEACH · Palm Beach County · FL 33444
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-11-5High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours…pizza slicer . Operator time marked, **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container in chopped basil. Employee removed paper towel . **Corrected On-Site**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food….stored bread in garbage bags at bread warmer . Operator removed. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands…multiple employees brought dirty dishes from customers table and then handle cleaned dishes, serve food without washing hands, employee washed hands after discussion. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….fresh garlic in oil 64F in reach in cooler at pizza station . ..lasagna 47F to 42F in flip top reach in cooler improper storage . Food not prep or portioned today , food being held less than 4 hours . Operator removed food in room temperature with time marked . Lasagna properly stored and replace food bottom acceptable cooler . **Corrective Action Taken** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime…can opener blade , meat pounder. Employee cleaned. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked…lasagna date marked 10/03/26 at walk in cooler . Operator stated that it was cooked date for freezer. Operator date marked for thawing . **Corrected On-Site** **Repeat Violation**
Basic 4
08B-38-4Basic – Food stored on floor…shrimp in walk in freezer . Flour by dough machine, carrots in walk in cooler .Operator properly stored. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit…knives , meat pounder in 67F water . Operator removed to water 200F .
16-46-4Basic – Old labels stuck to food containers after cleaning at walk in cooler , dry storage shelf .
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses at coffee station . Employee removed paper. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 4:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.