JUICY BITES
12125 APOPKA VINELAND ROAD · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.see stop chicken tandoori (45F – Cold Holding); cooked chicken (45F); cooked chicken peas (45F); cooked potatoes (45F); cooked vegetables sauce (45F) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken kabobs (44F) chicken tandoori (45F – Cold Holding); cooked chicken (45F); cooked chicken peas (45F); cooked potatoes (45F); cooked vegetables sauce (45F)**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 50 ppm 500+ **Corrected On-Site** **Warning**
Intermediate 8
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tatami **Repeat Violation** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Closed lid **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in freezer in kitchen **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator more than 4 hours Chick peas Cooked Chicken Taziki **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. In sugar **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 42 seats **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under hot equipment **Warning**
08B-37-4Basic – Food stored in a prohibited area. Stand up freezer and cooler stored in dining room not locked **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
36-62-4Basic – Light not functioning in hood **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior large garbage cans Shelves in kitchen where rice is stored Exterior sugar container Sides of hot equipment Hood Back wall **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry stored on floor near handwashing sink draining slowly **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 1:44 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.