MIKUU RAMEN
8001 DANI DR UNIT 1 · FORT MYERS · Lee County · FL 33966
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touch hair and face and then handle single service containers at the cook line. **Warning**
35A-02-7High Priority – Live, small flying insects found Observed approximately 3-6 live, small flying insects in expo area of kitchen. Observed approximately 20-30 live, small flying insects in dish washing area. **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license as of 12/1/25. **Repeat Violation** **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over box of lettuce. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in walk in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (45F – Cold Holding); raw beef (49F – Cold Holding); raw chicken (52F – Cold Holding) in reach in cooler on cook line. Observed cut leafy greens (66F – Cold Holding) on cook line, the operator placed in reach in cooler. **Repeat Violation** **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed WD-40 and spray paint stores above food prep area and cooling pork. The operator relocated the items. **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Admin Complaint**
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwash sink at front counter used as dump sink, had dishes and lemons. Observed handwash sink at cook line and near 3 compartment sink containing dishes. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in expo area or near 3 compartment sink. **Repeat Violation** **Admin Complaint**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in expo area and near 3 compartment sink. **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled sanitizer spray bottle at expo area. **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in brown sugar. **Repeat Violation** **Admin Complaint**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents above cook line and above 3 compartment sink soiled. **Repeat Violation** **Admin Complaint**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 3 employees on cook line with no hair restraints. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers wet nesting above 3 compartment sink. **Warning**
08B-38-4Basic – Food stored on floor. Observed bucket of chicken broth stored on floor of walk in cooler, the chef relocated the bucket off the floor. **Corrected On-Site** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed a copy to operator during inspection. **Corrected On-Site** **Warning**
12B-13-4Basic – Opened employee beverage container in a reach in cooler on cook line with food to be served to customers. **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Observed standing water near 3 compartment sink. **Repeat Violation** **Admin Complaint**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed multiple containers of in use spices unlabeled in kitchen. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.