Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawed in vacuum seal bags stored in flip top cooler. Manufacturer instructions indicates Remove from packaging and thaw under refrigeration.

Basic – Food storage container/container lid cracked or broken. Cracked lid on green beans stored in walk in cooler.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave, employee cleaned microwave. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust above cooking equipment.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelf in walk in cooler used to store Condiments and sauces.