FUEGO AZTECA MEXICAN BAR AND GRILL
203 OHIO AVE · N. LIVE OAK · Suwannee County · FL 32064
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 8
41-07-4High Priority – Container of medicine improperly stored. Bottle of advil on shelf above flour bin in dry storage, manager moved item away from food. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. With tortillas in back prep kitchen.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Household spray can of raid over sprite in dry storage room, manager moved item outside. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over salsa in small reach in cooler in back prep kitchen. Raw moved below. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw Chicken over raw beef in reach in freezer.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 20 live roaches in corner of kitchen by flat top. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (50F – Cold Holding); tomatoes (44F – Cold Holding); cheese (51F – Cold Holding); chicken (49F – Cold Holding); beef (47F – Cold Holding) items in reach in cooler on cooks line. Items moved to freezer. **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
Intermediate 2
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan made 3 days ago in server reach in cooler.
Basic 6
08B-42-4Basic – Food stored outside. Margarita salt uncovered outside in exterior bar area, manager placed cover on item. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. One pair of tongs on oven door handle. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoops handle touching ice in drink machine bin, manager moved scoops handle. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. On plastic containers on clean dish rack. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Avocados cut with sticker still attached.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Unused cooler, burners, and freezer outside back of walk in cooler.
Inspector observations synchronized from DBPR on August 15, 2026 11:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.