FUEGO AZTECA MEXICAN BAR AND GRILL
203 OHIO AVE · N. LIVE OAK · Suwannee County · FL 32064
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 8
41-07-4High Priority – Container of medicine improperly stored. Bottle of advil on shelf above flour bin in dry storage, manager moved item away from food. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. With tortillas in back prep kitchen.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Household spray can of raid over sprite in dry storage room, manager moved item outside. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over salsa in small reach in cooler in back prep kitchen. Raw moved below. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw Chicken over raw beef in reach in freezer.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 20 live roaches in corner of kitchen by flat top. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (50F – Cold Holding); tomatoes (44F – Cold Holding); cheese (51F – Cold Holding); chicken (49F – Cold Holding); beef (47F – Cold Holding) items in reach in cooler on cooks line. Items moved to freezer. **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
Intermediate 2
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan made 3 days ago in server reach in cooler.
Basic 6
08B-42-4Basic – Food stored outside. Margarita salt uncovered outside in exterior bar area, manager placed cover on item. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. One pair of tongs on oven door handle. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoops handle touching ice in drink machine bin, manager moved scoops handle. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. On plastic containers on clean dish rack. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Avocados cut with sticker still attached.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Unused cooler, burners, and freezer outside back of walk in cooler.
Inspector observations synchronized from DBPR on August 15, 2026 11:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.