92 KOREAN CHICKEN
952 NE 62 ST · OAKLAND PARK · Broward County · FL 33334
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was washing dishes then proceeded to handle pan with cooked rice without washing hands first. Operator educated employee who then washed hands **Corrected On-Site** **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his nose and mouth, then engaged in food preparations without washing hands first. Educated employee who then washed hands **Corrected On-Site** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Posted license expired on 12/1/2025. Per operator, he will go online and pay fees **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler Raw shell eggs stored over unwashed produce. Operator corrected storage **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler Raw shell eggs stored over bottled ranch sauce. Operator corrected storage **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryers: cooked chicken (73F – Hot Holding) per operator, sitting in basket for 30 minutes. Operator moved chicken to be reheated to 165+ and being held at 135+ **Corrective Action Taken** **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk open in walk in cooler not date marked. Per operator milk open 2 days ago. Educated operator who dated the milk **Corrected On-Site** **Warning**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee was cleaning wall next to steamer, then washed hands in a sink in the kitchen not designated to wash hands. Educated employee who then washed hands in handwashing sink **Corrected On-Site** **Warning**
Basic 2
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drinking in cook line in front of fryers. Operator educated employee who then washed hands **Corrected On-Site** **Warning**
12B-01-4Basic – Employee eating while preparing food. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 27, 2026 5:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.