ANTILLES CUISINE 2 Inspection – August 27, 2026

High Priority 1

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Renewed at inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bucket in the sink. Staff removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All foods in walk in cooler. Turkey, rice, chicken. Prepared yesterday.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Yellow substance

Basic 7

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area **Repeat Violation**

Repeat Violation

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and other items on the storage shelf with single use items, rice and other items.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under equipment on the cook line.

#5Basic36-11-4

Basic – Floors not maintained smooth and durable. Walk in cooler.

#6Basic08B-38-4

Basic – Food stored on floor. Case of oil and bag of rice, located in the dry storage area. Walk in freezer cases of vegetables **Repeat Violation**

Repeat Violation

#7Basic14-69-4

Basic – Ice buildup in walk-in freezer.

Florida Food Watch