Inspection Report

Florida DBPR Inspection Report
Completed

GOT RICE?

4619 OKEECHOBEE BLVD STE 103 · WEST PALM BEACH · Palm Beach County · FL 33417

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3755188
Visit number1
Inspection Visit ID13793690
DBPR license6020860

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed machine, retested at chlorine 100ppm. **Corrected On-Site**

Corrected On-Site
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment open/operating, selling food to the public regularly during advertised/posted business hours continuously since license expired 12/1/2025. Operator renewed license by phone, expires 12/1/2026 Confirmation #267350977. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority12A-29-4

High Priority – Operator touched soiled surface (cellphone) and then handled clean equipment and utensils without washing hands. Operator washed hands. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler make top; cooked noodles (46F – Cold Holding). Operator stated not prepared or portioned today, held overfilled in pan above cold line in make top for less than 4 hours, removed/discarded overfilled portion. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Hand wash sink blocked/covered by boxes- not accessible for employee use at all times. Operator removed boxes, unblocked/made sink accessible. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised Operator to clean/sanitize ice machine interior. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Bags of rice and bags of flour stored on floor. Advised Operator to store at least 6" off floor. **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in white upright single door reach-in freezer. Advised Operator to defrost. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Inspector observations synchronized from DBPR on October 20, 2026 4:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.