FLAVORIKAN
1803 E DUVAL ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Establishments license expired 6-1-26. **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored over ready to eat bread in reach in deep freezer in back storage area-not all products commercially packaged.. Also, raw chicken stored over raw pork in reach-in cooler next to grill. Operator rearranged chicken and pork. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 24 live roaches in the following areas: 3 in hand wash sink on cook line 1 behind reach in freezer near grill 6 under shelf st prep area 2 in oven 2 at mop sink 1 on chair next to mop sink 2 on shelf in dry food storage area 2 in fridge in back room near walk-in-cooler (walk-in-cooler used for storage only) 1 on cooler in storage room 2 on floor in bar area 2 in back storage room by floor mats **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed house made oil and fresh garlic marinade, blocks of cheddar cheese, cooked sausage, chicken broth (50F-54F – Cold Holding) in fridge in back storage area next to walk-in-cooler. TCS foods stored in non working fridge overnight. Operator unsure when fridge stopped being able to maintain temperature of 41F and below. See Stop Sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (47F – Cold Holding) in door of fridge in kitchen area near oven. Discussed with operator about the when the door is opened, the butter gets taken in and out of temp. Operator removed butter to place in fridge. Also, house made oil and fresh garlic marinade, blocks of cheddar cheese, cooked sausage, chicken broth (50F-54F – Cold Holding) in fridge in dry food storage area. Operator stated items stored in fridge overnight. Observed fridge not able to maintain temperature of 41F and below and unsure of when fridge stopped working properly. Ambient temperature 50F-52F **Warning**
Intermediate 6
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Observed drain line draining into hand wash sink in bar area.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable cutter in prep area soiled with food debris.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at multiple hand wash sinks in restaurant, including women's restroom, cook line, bar area, kitchen area. Operator replenished paper towels at two hand wash sinks. **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that two employees hired 15:days ago are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Provided operator a health form for employees to read and sign during this inspection. **Corrective Action Taken** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink in bar area. Operator replenished soap. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and cooked beef prepared on Sunday in rice across from triple sink not date marked.
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cup without handle used to dispense sugar in back storage area. Operator removed cup from sugar. **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in bar area not adequately secured. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed fridge in back storage room next to walk-in-cooler storage area unable to maintain temperature of 41F and below. Ambient temperature 50F-52F. Observed water on floor on side and back of fridge. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed approximately 14 dead roaches in the following areas: 2 on single service shelf 2 in fridge in back storage area on lid of container 6 on floor in room with multiple reach in deep freezers 2 on dry food storage shelf 2 on floor in bar area **Warning**
14-11-5Basic – Equipment in poor repair. Observed torn gasket on two reach in freezers on cook line. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed multiple missing floor tiles on cook line. Also, tile in disrepair in women's restroom.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in multiple fridges in kitchen area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach-in coolers and fridge in kitchen area soiled with black substance. **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed gap at bottom and on side of back door and vermin present.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in coolers/ fridges/ reach in freezers have accumulation of food debris in kitchen, back storage area and on cook line.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed multiple single service items in back storage room near back door not inverted/ protected. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed faucet at hand wash sink in bar area leaking.
Inspector observations synchronized from DBPR on September 3, 2026 11:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.