Inspection Report

Florida DBPR Inspection Report
Enforcement

EL JEFE CAFE

4941 E BUSCH BLVD #140 · TAMPA · Hillsborough County · FL 33617

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3755210
Visit number1
Inspection Visit ID13793712
DBPR license3918894

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed three half pans of shredded pork temping at 48F,60F,59F. And 1 half pan of rice temping at 53F. Employee stated it was made yesterday at around 3pm. Tempted this morning at 10:40am. Stop sale issued. **Warning**

WarningStop Sale
#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed the establishment open and operating, preparing food and selling to the public with an expired license. License expired on 02/01/26. Discussed updating license with operator. **Admin Complaint**

Admin Complaint
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed three half pans of shredded pork temping at 48F,60F,59F. And 1 half pan of rice temping at 53F. Employee stated it was made yesterday at around 3pm. Tempted this morning at 10:40am. Stop sale issued. **Warning**

WarningStop Sale

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a butter spatula in the handwashing sink near the dish machine, spatula removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with cleaning solution with no label. Employee added label. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable on sandwich making flip top unit. **Warning**

Warning
#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler in the front service area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 4:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.