JACK’S FAMILY RESTAURANT Inspection – August 31, 2026

High Priority 3

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/26 **Admin Complaint**

Admin Complaint

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg 50F, chicken 50F in reach in cooler; Manager discarded product emptied cooler. **Corrective Action Taken**

Corrective Action Taken

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Green beans 125F, Gravy 125F; stored holt holding in kitchen steam table; Manager removed product.

Intermediate 1

#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 4

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly trap has four dead flies. Fly traps should not be stored in kitchen around food service.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door not self closing.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling tiles/vents by drive thru station.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Sent choking poster to be hung up to manager.

Florida Food Watch