CROSS CREEK
850 S LN AVE · JACKSONVILLE · Duval County · FL 32205
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar zero ppm no chlorine present for sanitation. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn on the Cobb at 47 F and cut tomatoes at 48 F in reach in cooler, operator stated that the cooler temperature that morning was at 41 F or below. Employee rearranged cooler to maximize air flow. In walk-in cooler observed the following temperatures: salmon dip (44F – Cold Holding); cooked chicken (52F – Cold Holding); cooked baked potatoes (46F); house made ranch (45F – Cold Holding); sweet potato (44F – Cold Holding). Food items were in the cooler from previous day. Observed house made ranch and creek sauce in server station at 52 F and 50 F. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg/milk wash and hush puppy mix and chicken wings observed without a time label. Operator added ice bath. And time label. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brisket first temperature at 117 F, second temperature 125 F and third temperature 137 F. Operator had employee wrap brisket in foil and place into oven to bring temperature up further. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed table top can opener with food debris on blade. Observed both bar soda guns with black/green mold like substance.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink in meat processing room blocked by multiple items. Unable to get to the sink to use.
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold like substance on lid of ice machine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink next to food on shelf. Observed an employee drink in to go station next to ss straws.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a backpack directly next to a case of potatoes. Employee moved back pack to designated employee area. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet pans on clean dish shelf.
14-11-5Basic – Equipment in poor repair. Multiple walk-in coolers, walk-in freezer, reach in coolers, reach in freezer observed with torn gaskets. Observed multiple walk-in coolers, walk-in freezer, reach in coolers and reach in freezer with torn gaskets. Observed walk in cooler fan not operational. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed a case of jalapeños on the floor. Employee picked up and moved to the dry storage area. **Corrected On-Site**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Observed trash on ground outside next to dumpster.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup throughout the walk-in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in water that temped at 36 F, next to lemons, at bar.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed heavy food debris in microwave on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple walk-in coolers, walk-in freezer, reach in coolers, reach in freezer observed with black/green mold like substance. Observed plate chiller with black/green mold like substance present. Walk-in cooler fans soiled with dust. Walk-in freezer floor observed with accumulation of food debris on floor. Observed black/green mold like substance on walk-in freezer door. Observed black/green mold like substance on soda machine at bar. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed ss plates in outside shed with no cover and not inverted.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce over shredded cheese.
Inspector observations synchronized from DBPR on October 1, 2026 1:04 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.