SERGIOS RESTAURANT
10503 SAN JOSE BLVD UNIT 16 · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Observed employee medicine stored on shelf with food, over prep area. Person in charge moved to appropriate location in office. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found. Observed two flying insects in restaurant during inspection.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6.1.26. At time of inspection.
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. In walk in cooler raw beef/ fish over bottled drinks. Raw shell eggs stored over sauce in reach in cooler. Also, raw ground beef stored over intact meat in walk in cooler. Person in charge began rearranging. **Corrective Action Taken**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Beef made 6/26 in reach in cooler. Cream sauce made 5/1 in walk in cooler. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler flan, beef, beef, potatoes, 44-48F. Per person in charge electricity was lost for 40 minutes. Ambient temperature of unit 45F. Person in charge opened reach in freezer during inspection to cool unit rapidly. Also, butter, milk, farofa made with cooked onions held on prep line at 60-74F. Person in charge states have been out of temperature for 3 hours, moved to reach in cooler holding temperature. Discussed time with operator. **Corrective Action Taken** **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on far cook line, at front counter. Person in charge provided. Also, missing hand wash sign and soap at far hand wash sink. **Corrective Action Taken**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory is not visible to public at time of inspection. Person in charge moved to front counter. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed white substance accumulation in ice machine at front counter. Person in charge began cleaning. **Corrective Action Taken**
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard lining shelves in dry storage area.
21-05-5Basic – Cloth used as a food-contact surface. Observed cut strawberries in direct contact with towel in front counter reach in cooler.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean dishware wet nesting on shelf.
08B-38-4Basic – Food stored on floor. Observed buckets of produce stored on floor in walk in cooler.
35B-03-4Basic – Outer openings not protected with self-closing doors. Self closer missing from back doors.
25-32-4Basic – Reuse of single-service or single-use articles. Observed aluminum cans reused to cook flan.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service items on makeline not inverted on top shelf. Person in charge began inverting. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 11, 2026 7:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.