ANTHONY & LUCA'S PIZZA KITCHEN
4687 PARK BLVD · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-8High Priority – Live, small flying insects found. (1) Single fly in kitchen seen. Inspector discussed the importance of no vermin in kitchen with employees. Employees have began using fly traps in dish area to prevent and flying insects. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak held on front line temped at 60F 1:30PM. Employee moved steak to freezer. Steak Retemped at 2:33PM at 41F. **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee discussed pizza had gotten there at 12:30 PM. Employee created proper time marking for pizza held on time. **Corrected On-Site** **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener had buildup of food residue on blade. **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit to check sanitizer levels present in restaurant. **Repeat Violation** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Current ownership was licensed march 21st 2025 No plans submitted from licensing Multiple parts of kitchen are different than original plan review. 2 cold holding reach ins have replaced prep tables in center of kitchen. Freezers are now in place of ovens and proofers that are on east wall of kitchen. Mixers have been removed and replaced with fryers along west side wall. Rolling pizza oven has been moved to west side wall as well. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometers on site in restaurant. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan on site for food that is held on time. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Raw steak, mozzarella cheese and marinara sauce lacked proper date marking throughout kitchen **Warning**
Basic 20
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All handles throughout kitchen had buildup of food residue on inside of handle. **Repeat Violation** **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean pizza flats used for moving pizza stored in mop sink. Multiple clean pizza flats stored on floor in-between freezer and dry storage rack. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove molding broken near pizza oven located on the north side wall. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current license not displayed in restaurant. **Repeat Violation** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Two employees seen eating food in main kitchen area around prep station. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep area table near front of kitchen. **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple clean containers seen wet nesting in dish washing area. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Standing water seen near back in dish washing area closest to mop sink. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor throughout entirety of kitchen heavily soiled with food debris and used single use containers. Floor behind fryers has excessive amount of grease buildup. **Repeat Violation** **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly strip seen hanging over dish area and clean dishes. Trap has excess amount of dead flies attached. **Warning**
08B-38-4Basic – Food stored on floor. Multiple cans of tomato sauce stored on floor throughout kitchen along with a single bag of flour closest to can storage area. **Repeat Violation** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in any old holding units in restaurant. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Repeat Violation** **Warning**
35B-07-4Basic – Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. (1) vent screen open over top of cash register area. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach-in coolers throughout kitchen had buildup of food residue on walls, shelves and racks. **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Steak held on top of pizza oven for thawing for 20 minutes. Employee was informed of proper thawing methods and moved steak to reach-in coolerAÂ for proper thawing. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls have build up of dust and food debris. **Warning**
21-30-4Basic – Wiping cloth used for food spills also used for other purposes. Used rag seen on ground used to clean spill on floor. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Semolina flour unlabeled in back of kitchen near dish area. **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 11:07 AM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.