FROGS BARBEQUE PAD Inspection – August 19, 2026

High Priority 1

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, and selling food to customers with an expired license from the Division of Hotels and Restaurants dated June 1, 2026 **Admin Complaint**

Admin Complaint

Intermediate 3

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for three-compartment sink Quat.

#9Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler certificates for any employees hired more than 60 days ago. **Warning**

Warning

#10Intermediate27-02-4

Intermediate – Well water testing report/documentation is not available upon request. Current well water report not available. Bacteriological report dated 6/25/25

Basic 6

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled under cooking equipment

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen

#3Basic08B-38-4

Basic – Food stored on floor. Box of fryer oil on floor in kitchen

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in several freezers

#5Basic33-16-4

Basic – Open dumpster lid. Dumpster with lid open

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device and floor.

Florida Food Watch