Inspection Report

Florida DBPR Inspection Report
Enforcement

LA MICHOCANA DE TOCUMBO

4329 UNIVERSITY BLVD S · JACKSONVILLE · Duval County · FL 32216

Restaurant history →

Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3755282
Visit number1
Inspection Visit ID13793784
DBPR license2616591

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority8 Intermediate7 Basic0 Critical0 Non-Critical21 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 6

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. Picot on table above bags for food in back prep area, employee moved it **Corrected On-Site**

Corrected On-Site
#9High Priority35A-02-8

High Priority – Live, small flying insects found. One fly at back prep area

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/26. Establishment observed preparing, serving, or selling food to customers with an expired license. **Admin Complaint**

Admin Complaint
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Nacho cheese

Stop Sale
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f nacho cheese, overnight in warmer, stop sale, employee discarded it **Corrective Action Taken**

Corrective Action TakenStop Sale
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Windex and fabuloso by to go cups, employee moved chemicals **Corrected On-Site**

Corrected On-Site

Intermediate 8

#14Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened a couple of days ago and cut cabbage cut a couple of days ago too

#15Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee was washing and rinsing dishes only, not sanitizing them, explained to her

#16Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None, emailed one **Corrected On-Site**

Corrected On-Site
#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. A couple of things in hand sink at front counter

#18Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None for employees here more than 2 months **Warning**

Warning
#19Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None for employees here, emailed form **Corrected On-Site**

Corrected On-Site
#20Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Ran out of chlorine **Warning**

Warning
#21Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Purple solution at front counter, employee stated it's fabuloso

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Scooping ice cream, no hair restraint

#3Basic08B-38-4

Basic – Food stored on floor. Jug with vanilla on floor in office/storage

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. None. Emailed one **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Old food build up on shelf in upright cooler, front counter

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries on shelf above cotija cheese, employee rearranged upright cooler **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powder in bulk container on storage shelf, employee stated it's sugar

Inspector observations synchronized from DBPR on October 20, 2026 4:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
3 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.