BAGELS WITH DELI
3335 NORTHLAKE BLVD STE 9 · PALM BEACH GARDENS · Palm Beach County · FL 33403
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved garbage can with gloved hands and continued to work with foods without changing gloves and washing hands first; operator educated and employee washed hands; **Corrected On-Site** **Warning**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spatulas at steam table at front counter ; removed **Corrected On-Site** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator updated during the inspection **Corrective Action Taken** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut lettuce (64-61F – Cooling)at 1:10 since 9:00 in open cooler at salad bar; food never reached 41 F or below within 4 hours; food stocked up to the rim and held in an open cooler See Stop Sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (50F – Cold Holding); ham (50F – Cold Holding); in cooler at cook line ; foods overstocked; food out of temperature for approximately 2 hours; placed in ice; **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time Asiago bagels – since 12:00 pm Operator added time **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut lettuce (64-61F – Cooling)at 1:10 since 9:00 in open cooler at salad bar; food never reached 41 F or below within 4 hours; food stocked up to the rim and held in an open cooler See Stop Sale **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut lettuce (64-61F – Cooling)at 1:10 since 9:00 in open cooler at salad bar; food never reached 41 F or below within 4 hours; food stocked up to the rim and held in an open cooler See Stop Sale **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator presented photo copies ; no original certificates; **Warning**
Basic 1
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above cooked turkey in walk-in cooler; stored properly **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 12:18 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.