POINT CHAUD COFFEE & CREPES
6805 GULF BLVD · ST PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License has been expired since 2/1/2026. Establishment is open and operating with customers dinning in and ordering food. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored on counter next to crepe station: crepe mix made with raw shelled eggs and mix (63F – Cold Holding) The employee stated they had been taking the crepe mix in and out of the cold holding unit. Crepe mixed was put into the deep freezer chest to rapidly bring down the temperature. Discussed keeping the crepe mix at 41 degrees or below or they may utilize Time as a Public Health Control. Emailed the operator Time as a Public Health Control written procedures during the inspection. **Corrective Action Taken** **Warning**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form during the inspection. The establishment has the chemical associated with the written procedures. Discussed printing the form. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained yellow and red. Top of mixer soiled with dried food debris. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two employees present engaging with food or in food preparation at the time of the inspection. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For the two employee present during the inspection who have been employed over 60 days. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment is cooking raw shelled eggs to order and offer raw shell eggs under cooked if the customer requests it. No consumer advisory posted or observed on the menu. Operator had a printed sign and it was posted in the front counter area during the inspection. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant made Wednesday, house made tomato sauce with bell peppers and garlic, sautéed onions. **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with orange and yellow substance. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Reach in deli cooler cutting boards. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed the operator a choking poster during the inspection. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White buckets of white powered substance stored under mixer table and crepe table. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:20 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.