Inspection Report

Florida DBPR Inspection Report
Enforcement

DREAM OF ISTANBUL CUISINE

13423 BEACH BLVD STE 203 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3755298
Visit number1
Inspection Visit ID13793800
DBPR license2615410

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate10 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employees handling raw meat and stuffing it in a dough filling to be stored in walk in cooler for later usage on sheet pan to be cooked later. Employees put on gloves **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired license. Operator license expired June 1, 2026 and under same ownership. **Admin Complaint**

Admin Complaint

Intermediate 7

#13Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Operator name Nigora I is not certified after 30 days of hire and not other food certified manager employed at this establishment **Warning**

Warning
#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using both chlorine and quaternary for sanitizer and has no chemical test strips **Repeat Violation**

Repeat Violation
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand wash sink.

#16Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 5 total food handler employees with only 2 hired over 60 days with no proof of training **Warning**

Warning
#17Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has total of 5 employees hired with no proof of written agreement. Provided blank form **Warning**

Warning
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At front counter hand wash sink.

#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Pink solution stored in spray bottles on floor at front counter area not labeled. Manager stated it's sanitizer

Basic 10

#1Basic36-36-4

Basic – Ceiling tile missing. In baking section above shelf

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table near food prep.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen preparing food with bracelet on wrist

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee in kitchen preparing food with no hair restraint

#5Basic08B-38-4

Basic – Food stored on floor. Plastic individual water bottles stored on floor near back door

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table area with soiled interior. Employee cleaned **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

#8Basic08B-12-5

Basic – Stored food not covered. Prep frozen food on speed rack in walk in freezer

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White granulated substance in container in kitchen on prep table. Manager stated it's sugar

Inspector observations synchronized from DBPR on August 11, 2026 2:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.