AMRIT PALACE
3105 SW 34 ST · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Burn gel on shelf above reach-in-cooler on cooks line. Employee moved item. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food with an expired license on 6/1/2026. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over cauliflower in walk-in-cooler.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chickpeas marked 8/14 in walk-in-cooler, operator stated item had old labels on container. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (44F – Cold Holding); chickpeas (48F – Cold Holding); spinach (88F – Cold Holding); soup (46F – Cold Holding) items in walk-in-cooler, all other items 41F or below. **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink full of bowls in corner of front line.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At handwashing sink in back area by walk-in-cooler, employee placed item at sink. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 2 spray bottles no labels in back kitchen. Employee labeled items. **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl no handle scoop in flour container.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted by ice machine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table on cooks line. Employee moved drinks. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Cutting board on cooks line with gray/black cut marks.
08B-38-4Basic – Food stored on floor. Samosas on floor in walk-in-freezer and onions on floor in walk-in-cooler.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on handle on cooks line, employee moved tongs. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with dust above cook line.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on containers on clean dish rack.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour bin has no label.
Inspector observations synchronized from DBPR on August 27, 2026 11:16 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.