EL ENCANTO RESTAURANT
16580 S HWY 475 · SUMMERFIELD · Marion County · FL 34491
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At the storage area, raw chicken stored above raw beef, manager moved and stored properly. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach in cooler at the end of cook line, black beans dated 9/23/26, pork 9/23/26.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at the cook line raw sausage 47F, moved to freezer, temperatures drop to 42F, butter 45F (42F). **Corrected On-Site**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink near back door, no soap no paper towels and no sign.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler at the end of cook line, pork, beans and rice, no date, per manager all food cooked prepared on 10/04/2026, Manager dated. Also at the bar are, milk no date manager dated 10/04/2026. **Corrected On-Site**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep tables, manager moved all. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. At the dry storage are, case with plantains stored on floor, manager moved off the floor. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Cleaned containers with old stickers residue.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Togo containers at the storage area not inverted, manager inverted. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados (stickers present) stored with cut tomatoes, Manager separates the avocados from cut tomatoes. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 8, 2026 1:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.