Inspection Report

Florida DBPR Inspection Report
Enforcement

JACK'S SANDWICH SHOP

9303 LEM TURNER · JACKSONVILLE · Duval County · FL 322082274

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Inspection Summary

Inspection dateOctober 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3755332
Visit number1
Inspection Visit ID13793834
DBPR license2607041

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. At time of inspection, license expired 06/01/2026, establishment open and operating. 509.241(1)FS and 61C-1.002(6) FAC: 509.241(1) LICENSES; ANNUAL RENEWALS. Each public lodging establishment and public food service establishment shall obtain a license from the division. 61C-1.002(6) Renewal – The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law. **Admin Complaint**

Admin Complaint

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table with debris on the blade.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents over cook line with dust build up and tile over standup reach in cooler by drive through window in disrepair and dust build up.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over wrapped single service utensils on dry storage shelf. Operator relocated the employee beverage. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer door gaskets soiled with build up. Cook line hood filters with grease build up over grill station.

#4Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Ripped tin foil lining bottom shelf of prep table under the slicer.

#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer at front counter at 0ppm.

Inspector observations synchronized from DBPR on October 24, 2026 3:44 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.