MIYAKO JAPANESE RESTAURANT OF DADELAND
9533 S DIXIE HIGHWAY · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
37 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-52-4High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer chlorine at 100+ ppm at sushi counter. Inspector and employee diluted solution with water, final reading of chlorine was 100 ppm. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10/01/25. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp above noodles in lowboy next to handsink
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of prep table across stove: edamame cooked (62F – Cold Holding); shredded cabbage (68F – Cold Holding). As per operator, less than 4 hours.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on top of reach in freezer: tempura veggies (82F – Hot Holding). As per operator, it is leftover from order and will be thrown away.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed can of WD40 on dry rack with vinegar.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed containers in handsink next to dish machine. Observed dishes in handsink next to stove. **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Repeat Violation**
Basic 28
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cup used as scoop in sugar. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave and oven handles soiled.
14-05-4Basic – Cardboard used to line food-contact shelves. Observed on dry dish rack. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage and holes to several tiles in establishment and bathroom. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vents and tiles in establishment. **Repeat Violation**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed case of cups on floor in hallway.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employees cooking and washing dishes with no hair restraint.
36-22-4Basic – Floor area(s) covered with standing water. Observed under coolers at waiter station.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed under cook line and at front sushi bar.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed at fryer area in front of triple sink.
08B-38-4Basic – Food stored on floor. Observed carrots on floor next to reach in cooler next to lowboy. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Observed near dish machine. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both chest freezers. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed between two prep tables across oven.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven door.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at coolers in wait station area. **Repeat Violation**
38-01-4Basic – Light shield damaged/in disrepair. Observed above freezers across ice machine.
33-11-4Basic – Missing drain plug at dumpster. Observed no plug at dumpster.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no poster.
51-18-6Basic – No copy of latest inspection report available. Observed no copy. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed single use containers on floor in hallway.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in establishment; dust accumulation. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed containers of sugar with no label at coffee station.
Inspector observations synchronized from DBPR on August 13, 2026 12:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.