HAPPY WOK
8595 BEACH BLVD STE# 348 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-20-4High Priority – Employee washed hands with no soap. Operator grabbed raw chicken stick then rinsed hand in hand sink and then closed tray with food, explained to her and she washed hands **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container in hand sink in back cook line area, operator removed it **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken a couple of days ago
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee expired in 1/2026 **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Yellowish liquid on shelf by cook line, operator stated it's stove cleaner
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. In soy sauce, operator removed it **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above prep cooler, operator moved it to bottom shelf **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Sauce in bucket by storage shelf, operator placed it on shelf **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88f water for rice scoop, employee discarded it **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
51-18-6Basic – No copy of latest inspection report available. Couldn't find it
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink in back cook line area, emailed one
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cont wire for salt by hand sink in back cook line, gaskets either blackish build up in prep cooler
08B-12-5Basic – Stored food not covered. Cut cabbage, 40f, and cut onions in walk in cooler, operator covered them **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers on shelf above cut onions in walk in cooler **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder in bucket, operator stated it's salt
Inspector observations synchronized from DBPR on September 4, 2026 12:01 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.