ANTILLE'S CUISINE
2798 N HIAWASSEE RD · ORLANDO · Orange County · FL 32818
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-8High Priority – Live, small flying insects found. 7 in kitchen **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked vegetables 7/22/26
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from yesterday cooked chicken (53F – Cold Holding); cooked cabbage (60F – Cold Holding); cooked pork (60F – Cold Holding) cooked veg (48F – Cooling); beef cooked (48F – Cooling); cow feet cooked (58F – Cold Holding); cooked veg (50F – Cold Holding); beef cooked (50F – Cold Holding); noodles cooked (50F – Cold Holding); cooked chicken (54F – Cold Holding); hot dog (49F – Cold Holding); raw beef (50F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from yesterday Cookline cooked chicken (53F – Cold Holding); cooked cabbage (60F – Cold Holding); cooked pork (60F – Cold Holding) cooked turkey (55F – Cold Holding) Walk in cooler cooked veg (48F – Cooling); beef cooked (48F – Cooling); cow feet cooked (58F – Cold Holding); cooked veg (50F – Cold Holding); beef cooked (50F – Cold Holding); noodles cooked (50F – Cold Holding); cooked chicken (54F – Cold Holding); hot dog (49F – Cold Holding); raw beef (50F – Cold Holding) **Warning**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in freezer soiled
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked with pans located near 3 comp sink **Corrected On-Site**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink in register area no water Handwashing sink missing buy hotwater tank **Warning** **Warning**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Flour and corn meal in kitchen
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Ladies restroom
41-17-4Intermediate – Spray bottle containing toxic substance not labeled On soeed rack
01B-16-5Intermediate – Torn packages/bags of food flour located in dry stock **Corrected On-Site**
Basic 18
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks reach in freezer
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored over prep tables in kitchen **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Ice machine Rust shelves in prep area Rusted prep table
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Front door
36-11-4Basic – Floors not maintained smooth and durable through kitchen
36-62-4Basic – Light not functioning. Throughout kitchen
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Warn bkank near 3 comp sink
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels in kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled reach in cooler kitchen Exterior handles reach i. Freezer soiled
35B-03-4Basic – Outer openings not protected with self-closing doors.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation fruit **Corrected On-Site**
14-20-4Basic – Ripped/worn tin foil used as shelf cover.
14-12-4Basic – Utensils in poor condition. Reach in cooler kitchen
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry standing in bucket **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 5:49 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.