COPPER TAP GRILLE Inspection – September 25, 2026

High Priority 1

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment Observed preparing,serving,or selling food to customers with an expired license. **Admin Complaint**

Admin Complaint

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Waitress station using hand sink for a dump sink.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink,outside bar and soap. **Repeat Violation**

Repeat Violation

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Using a Serving cup to dispense sicilia on the cook line.

#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets on the reach in cooler on the cook line. Observed front lid of the reach in cooler in disrepair on the cook line.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Cook line.

#4Basic29-11-4

Basic – Water leaking from employee hand sink faucet/handle in the back area.

Florida Food Watch