TAKERIA MIX
6680 POWERS AVE STE 108 · JACKSONVILLE · Duval County · FL 32217
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed employee utilizing cut tortilla bag in direct contact with dough.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. license expired 6.1.26.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chorizo stored over raw intact meat. In walk in cooler no longer commercially packaged raw beef stored over no longer commercially packaged fries. Person in charge began rearranging. **Corrective Action Taken**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink hangs lower than flood plain.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In makeline reach in cooler by dishmachine cheese, cheese, cut tomato, rice at 46-51F. Person in charge states items were moved to reach in cooler from walk in cooler 2 hours ago. Removed time/temperature control for safety items from unit. Also, pork and tripe moved from walk in cooler at 46F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed medicine stored on open wire shelf above packages of single service napkins.
Intermediate 3
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM during inspection due to all expired. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired at time of callback. **Warning**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed staining on multiple porous ceiling tiles in kitchen. Also, observed several holes in the wall in kitchen area. Also, several tiles cracked at back kitchen area. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at server line wet nesting.
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Observed grease on ground around grease receptacle outside back door.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plate around nozzle at coffee machine in bar area with debris accumulated.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed leak at pipe outside of back door. Also, observed utility sink outside of back door with standing water. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.