Inspection Report

Florida DBPR Inspection Report
Warning

RODIE'S PLACE

5115 N OCEAN SHORE BLVD · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3755401
Visit number1
Inspection Visit ID13793903
DBPR license2800865

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed operating is open and operating with an expired license. Operator renewed license during inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler flip top longer than 4 hours lamb (47F – Cold Holding); ground beef (45F – Cold Holding); shredded cheese (46F – Cold Holding); sliced cheese (45F – Cold Holding) **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler flip top lamb (47F – Cold Holding); ground beef (45F – Cold Holding); shredded cheese (46F – Cold Holding); sliced cheese (45F – Cold Holding) **Warning**

Warning
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed food items left out on time control no time stamp. Operator put time stamp on food items. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Aubrey on cook line training expired.

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets on cook line torn.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with food debris on cook line.operator wiped out during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 25, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.