Inspection Report

Florida DBPR Inspection Report
Enforcement

TASTY'S

20 HOMEGROWN WAY, SUITE E · YULEE · Nassau County · FL 32097

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Inspection Summary

Inspection dateJuly 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3755403
Visit number1
Inspection Visit ID13793905
DBPR license5501174

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating with license that expired June 1, 2026.

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line under flat top grill, portioned bags of cooked pulled pork under pan of raw beef patties. Manager moved cooked pulled pork. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler on speed rack, pan of raw turkey patties under raw beef patties. Manager moved raw turkey to bottom of speed rack. **Corrected On-Site**

Corrected On-Site
#12High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In flip top reach in cooler on cook line, one (1) pan of coleslaw date marked 6/30. Also, in walk-in cooler, one (1) pan of coleslaw date marked 6/30.

Stop Sale
#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached.

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Potato cutter in back hallway that is not in use soiled with food debris. **Repeat Violation**

Repeat Violation
#15Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Carina H food handler expired 5/4/25. Employee Peyton M food handler expired 7/31/2024. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water cup on prep table in kitchen area. Manager removed drink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee chargers on prep table in kitchen area. Manager removed chargers. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. In walk-in freezer, two bags of ice on floor. Manager stated they were being used when ice machine was done. Manager moved to shelf. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler under flat top grill on cook line soiled with food debris. Also, gaskets on reach in freezer on cook line soiled with food debris. **Repeat Violation**

Repeat Violation
#5Basic33-16-4

Basic – Open dumpster lid. Shared dumpster in back of establishment had lid open. Lid unable to be shut due to being to close to other dumpster. **Repeat Violation**

Repeat Violation
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. At bottom of reach in cooler on cook line under flat top grill has standing water.

#7Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. For customer self service on counter at drink station in lobby, plastic knife's not all presented with handles first.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. In cabinet under drink station in lobby, container of sugar not labeled. Manager had employee label. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 7:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.