Inspection Report

Florida DBPR Inspection Report

CAPTAIN D'S

200 S SR 19 · PALATKA · Putnam County · FL 32177

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3755418
Visit number1
Inspection Visit ID13793920
DBPR license6400901

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee with gloved hands on cook line handling raw chicken, remove gloves and begin placing on new gloves. Intervened and had employee wash hands. **Corrective Action Taken**

Corrective Action Taken
#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. At time of inspection license expired 06/01/2026. **Admin Complaint**

Admin Complaint

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used as dump sink as evident by amount of ice in sink.

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored along edge of bulk ice bin. Operator relocated. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on shelf over single service drink cups.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf over three compartment sink, clean plastic containers stacked while wet. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer, on products, compressor, ceiling and shelves.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive through soda dispenser underside above nozzles, plate has build up.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Box of folded napkins stored on the floor of the office area.

#7Basic08B-12-5

Basic – Stored food not covered. In walk in freezer, multiple pans of food uncovered, per operator normally in reach in freezer of cook line but unit is down for maintenance.

Inspector observations synchronized from DBPR on August 10, 2026 5:46 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.