Inspection Report - Florida Food Watch

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed : the license expired on 6-1-2026. **Admin Complaint**

Admin Complaint

#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed : the mop sink has a hose attached, and lacks a back flow device.

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the shroud in the ice machine has mold like substance.

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed : no test kit for chlorine.

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed lack of a probe thermometer.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed : no soap at the hand wash sink. ALSO, the men,s restroom lacks a sign.

Basic 4

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed : when the back door is fully closed, daylight comes through.

#2Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed : broken tile in the kitchen.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed : water standing in the 2 reach-in cooler.

#4Basic36-10-4

Basic – Worn, torn and/or soiled floors. Observed : debris on floor at the bar.

Florida Food Watch

VECINOS

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 2

Intermediate 4

Basic 4