SWEET MAGNOLIA BAKERY Inspection – November 3, 2026

High Priority 1

#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

Intermediate 4

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to triple sink.

#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave person in charge a copy of food employee reporting agreement. **Corrected On-Site**

Corrected On-Site

#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink next to triple sink.

#16Intermediate43-08-4

Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Children in kitchen.

Basic 11

#1Basic22-20-5

Basic – Accumulation of white mold-like substance in the interior of the ice machine/bin.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on stand up cooler door handles.

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#4Basic08B-38-4

Basic – Coke syrup box stored on floor. **Corrected On-Site**

Corrected On-Site

#5Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom and employee bathroom.

#6Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area.

#7Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#8Basic22-08-4

Basic – Interior of oven and microwave has accumulation of black substance/grease/food debris.

#9Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues.

#10Basic08B-12-5

Basic – Stored food not covered. Pastries on top rack of speed rack not covered.

#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry stored in bucket of water.

Florida Food Watch