BREAK-AWAYZ @ THE BEACH
819 N OCEANSHORE BLVD · FLAGLER BEACH · Flagler County · FL 32136
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher sanitizer 0ppm. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun interior soiled with build up. Operator cleaned. **Corrected On-Site** **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink near ice machine blocked by lockers.
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quaternary test strips for dish washer needs chlorine. **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Terry no proof of training employed 4 months per employee.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles in dish area with yellow liquid substance not labeled. Operator labeled bleach. **Corrected On-Site**
Basic 5
35A-03-4Basic – Dead roaches on premises. 2 dead roaches near back door area. Operator swept up. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of deli paper on reach in cooler. Operator removed. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at front counter wait station wet nesting.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cookline interior and shelves soiled with food debris.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from grill station.
Inspector observations synchronized from DBPR on August 11, 2026 8:36 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.