TSAO CAA
10991 SAN JOSE BLVD UNIT 2A · JACKSONVILLE · Duval County · FL 32223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6.1.26. License is in applicant pending status due to establishment applying with same address. Other license is located in Walmart, establishment has changed address to 2A as it shared the same address as Walmart. Spoke to office during inspection as license number needs to be removed from other application. Left voicemail for applicant during inspection. **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer personal raw beef no longer commercially packaged stored over packages of fries. Person in charge began rearranging. **Corrective Action Taken**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash gloved hands in triple sink after handling raw chicken, then handle skewer for corn dog. Person in charge has employee remove gloves and wash hands. Also observed employee wash hands in prep sink with no soap, then return to working with food. Coached employees during inspection. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Boba held on time with no time mark during inspection. Person in charge replaced with new batch and marked with time. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed hand sanitizer, cleaning wipes stored on shelf above open containers of sauce cooling on shelf. Person in charge moved to appropriate location. **Corrected On-Site**
Intermediate 2
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for any employee during inspection due to all expired. **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at hand wash sink by triple sink not functional. Person in charge added soap. Paper towel dispenser not functional at hand wash sink by prep table. Person in charge provided roll. **Corrective Action Taken**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in cooler with squeeze bottles of sauce. Employee drink on shelf above and alongside food to be served to customers. Person in charge removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored along side/ above food to be served to customers.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor in front counter and kitchen.
Inspector observations synchronized from DBPR on August 28, 2026 11:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.