Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Warning

TACO MANIAA

793 W MONTROSE ST KIOSK A8-A9 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateAugust 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3755468
Visit number1
Inspection Visit ID13793970
DBPR license4509051

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -birria (49F – cooling, prepared yesterday, in deep covered container ); birria sauce (49F – cooling, prepared yesterday, in deep covered pan) housemade salsa (45F – cooling, prepared yesterday, in deep covered container ) upright reach in refrigerator **Warning**

Warning
#6High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -birria (49F – cooling, prepared yesterday, in deep covered container ); birria sauce (49F – cooling, prepared yesterday, in deep covered pan), upright reach in refrigerator

Stop Sale

Intermediate 3

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -birria (49F – cooling, prepared yesterday, in deep covered container ); birria sauce (49F – cooling, prepared yesterday, in deep covered pan), housemade salsa (45F – cooling, prepared yesterday, in deep covered container ) upright reach in refrigerator **Warning**

Warning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -birria and birria sauce in upright reach in refrigerator

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -bottle of purple liquid by triple sink

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -under reach in coolers and triple sink

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wall beside flat top grill -gaskets on reach in coolers

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. -above triple sink

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. -take out containers above make table

Inspector observations synchronized from DBPR on August 29, 2026 11:21 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.