Inspection Report

Florida DBPR Inspection Report
Enforcement

BYRDS HOT CHICKEN

1313 W BOYNTON BEACH BLVD STE 4-5 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3755473
Visit number1
Inspection Visit ID13793976
DBPR license6021987

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Arctic Air cooler left hand side: butter (52F – Cold Holding); sliced cabbage (52F – Cold Holding); macaroni and cheese (50F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to move products to another operable cooler. **Warning**

Warning
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Winco steam table: cheese sauce (116F – Hot Holding) Per operator, out of temperature for approximately 2 hours. Operator turned up steam table to high setting. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 7

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Men's restroom door does not close properly. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At flip top cooler cutting boards in main kitchen area. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Accumulation of food debris and grease Under cook line equipment. **Warning**

Warning
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Accumulation of food residues inside flip top cooler by range oven. **Warning**

Warning
#5Basic08B-12-5

Basic – Stored food not covered. Ice cream not covered at chest freezer. Advised operator to cover ice cream. **Warning**

Warning
#6Basic32-23-5

Basic – Toilet/urinal not flushing/functioning properly. Urinal not flushing. **Warning**

Warning
#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Operator added more quaternary sanitizer, 400ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 30, 2026 5:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.