NEIGHBORHOOD JOE
2325 DR MLK JR ST N · ST. PETERSBURG · Pinellas County · FL 33704
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Items cooked and cooled the evening prior located inside the reach-in deli cooler located in kitchen: Tempe (47F – Cold Holding); tofu (48F – Cold Holding) ; tofu scramble (49F – Cold Holding) Operator advised items were cooked and prepared the evening prior. Inspector discussed proper cooling parameters with operator.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2026. Verified current ownership at beginning of inspection. Operator contacted DBPR Customer service and paid for license renewal during inspection; confirmation #267026314 **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Items cooked and cooled the evening prior located inside the reach-in deli cooler located in kitchen: Tempe (47F – Cold Holding); tofu (48F – Cold Holding) ; tofu scramble (49F – Cold Holding) Operator advised items were cooked and prepared the evening prior. Inspector discussed proper cooling parameters with operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy whipping cream placed into reach-in cooler the night prior at 51F. Operator voluntarily discarded.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Dairy located in reach-in coolers inside the kitchen and front counter missing date marking after opening. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink located next to three compartment sink. **Repeat Violation**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at front counter missing date tear with a build up of brown mold like substance **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Standing glass door reach-in cooler in kitchen with a build up of food debris.
29-49-6Basic – Standing water in bottom of reach-in deli cooler in kitchen.
08B-12-5Basic – Stored food not covered. Frozen strawberries and cut bananas stored uncovered in reach-in freezer.
Inspector observations synchronized from DBPR on August 11, 2026 2:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.