YASHI SUSHI
4820 DEER LAKE DRIVE WEST D-1 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server employee handling soiled equipments and then handling food and preparing drinks without washing hands **Repeat Violation** **Admin Complaint**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Green scallions stored in direct contact inside non-food grade bag in walk in cooler
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired license. Operator license expired June 1, 2026 and under same ownership **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw prep fish stored over frozen egg rolls in reach in freezer **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw chicken and raw shrimp and then handling to go containers without washing hands on cook line **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical butane spray stored at sushi bar near food preparation
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table reach in cooler stained **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bowl stored in hand wash sink at sushi bar **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked for sushi rice but no written procedures. Completed form during inspection **Corrected On-Site**
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Under handle soiled at flip top reach in cooler
14-05-4Basic – Cardboard used to line food-contact shelves. On dry storage shelf
14-45-4Basic – Cardboard used to line nonfood-contact shelves. In walk in freezer
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored on shelf near dry storage food
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food with no hair restraint
14-11-5Basic – Equipment in poor repair. Reach in freezer with torn gasket **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooking equipment In walk in cooler
08B-38-4Basic – Food stored on floor. Gallon of sauce stored on floor in walk in cooler **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior toaster oven at sushi bar with food debris
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up Reach in cooler gasket soiled **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer soiled **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler with rust
Inspector observations synchronized from DBPR on October 16, 2026 2:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.