VINCENZOS NEW YORK PIZZA
7105 COLLINS AVE · MIAMI BEACH · Dade County · FL 33141
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed 3 black olives cans dented on dry storage shelf at kitchen area. **Warning**
35A-02-8High Priority – Live, small flying insects found. Observed approximately 3 flying insects flying around kitchen area. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1st, 2025. **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on the floor on dry storage area at kitchen area. Also observed 1 live roach crawling on top of chest freezer door next to dry storage at kitchen area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cut ham (51F – Cold Holding); Cooked meatballs (50F – Cold Holding) inside reach in cooler at front counter. As per employee from the day before. Employee discarded them during inspection. Also observed Raw chicken breast (47F – Cold Holding); Breaded raw chicken breast (47F – Cold Holding) inside double door reach in cooler at kitchen area. As per employee from the day before. Operator discarded it during inspection. Stop Sale Issued. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut ham (51F – Cold Holding); Cooked meatballs (50F – Cold Holding) inside reach in cooler at front counter. As per employee from the day before. Employee discarded them during inspection. Also observed Raw chicken breast (47F – Cold Holding); Breaded raw chicken breast (47F – Cold Holding) inside double door reach in cooler at kitchen area. As per employee from the day before. Operator discarded it during inspection. Stop Sale Issued.** **Corrected On-Site** **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area. Employee provided during inspection. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for pizzas at front counter. **Warning**
Basic 4
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen area. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled behind equipments at kitchen area. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls with accumulation of soiled. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed hand wash sink pipe leaking at kitchen area. **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 2:50 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.